The Celestine Hotel have two conference room on the 14th floor.
They are suitable for business meeting.

■Hours	From9:00am to 10:00am
■Space	54�u
■Room charge	34,650yen/2 Hour(17,325yen/+1hours)
■Facilities	Fixed table(1,200×5,200mm)/Electronic whiteboard/ Screen(105cm×142cm)/DVD player/VHS video player/Plasma TV(42inch)/ Lan(100Mbps) for free
■Drink	Coffee 693yen Tea 693yen Soft drink 693yen〜 Mineral water 693yen
■Food	Mixed sandwich 1,386yen Pork cutlet sandwich 2,656yen
・All price are include service charge and tax. ・Conference rooms are nonsmoking.

Corporate Special plan

■Hours	From9:00am to 10:00am
■Space	54�u
■Room charge	8,000yen/Hour(17,325yen/+1hours)
■Facilities	Fixed table(1,200×5,200mm)/Electronic whiteboard/ Screen(105cm×142cm)/DVD player/VHS video player/Plasma TV(42inch)/ Lan(100Mbps) for free
■Drink	Coffee 693yen Tea 693yen Soft drink 693yen〜 Mineral water 693yen
■Food	Mixed sandwich 1,386yen Pork cutlet sandwich 2,656yen
・All price are include service charge and tax. ・Conference rooms are nonsmoking.

The hotel have three separate rooms that can be　used for variety of occasions.

■Room “Veliero”
	・Space: 65�u ・Sit-down dinner: 16seats ・Buffet dinner: 35seats

■Room “Albireo”
	・Space: 27�u ・Sit-down dinner: 16seats ・Buffet dinner: 16seats

■Room “Vega”
	・Space: 31�u ・Sit-down dinner: 24seats ・Buffet dinner: 20seats

■Reserve the restaurant	・Space:200�u ・Sit-down dinner:80seats ・Buffet dinner: 100seats

Party plan for separate room

・Separate room for 8〜30 ・2.5Hours ・5,000yen/Person
・Menu
3 cold dishes	・Seafood salad with fresh tomato dressing ・Gravlax of king salmon North Europe style ・Palma prosciutto with papaya
5 hot dishes	・Funka bay scallop Bourgogne style ・Today’s fish ・Saute chicken Mexico style ・Pork stew with seasonal vegetable ・Celestine original curry
2 others dishes	・Assorted dessert and seasonal fruits ・Sandwiches ・Coffee

Party plan for reserved restaurant

・Reserved restaurant for 30〜100 ・2.5Hours ・8,000yen/Person
・Menu
5 cold dishes	・Seafood salad with fresh tomato dressing ・Gravlax of king salmon North Europe style ・Palma prosciutto with papaya ・Assorted terrine ・Hokkaido Ezo abalone steeped in sake and steamed with cocktail sauce
7 hot dishes	・Funka bay scallop Bourgogne style ・Today’s fish ・Aritou shrimp Cardinal style ・Creamed chicken and seasonal vegetable Printaniere ・Saute beef with mozzarella cheese ・Saute chicken Mexico style ・Beef mini steak with seasonal vegetable grill ・Celestine original curry
4 others dishes	・Assorted dessert ・Assorted seasonal fruits ・Sandwiches ・Coffee

Reservations and Enquiries by phone
81-3-5441-4112